Where to Eat Fresh Raw Shrimp and Seafood
A Warm Local Seafood Spot in Seogwipo
If you’re traveling around the southern part of Jeju Island and looking for a place where locals actually eat, Tamhaebok is a restaurant worth stopping by.
Located in Seogwipo, Tamhaebok is a family-run seafood restaurant that focuses on freshness, seasonality, and simple but honest flavors. It’s not flashy or overly touristy — and that’s exactly why many travelers end up loving it.
What makes Tamhaebok special is its raw shrimp dishes, which are surprisingly hard to find done well.
Their fresh raw shrimp (sae-woo sashimi) is sweet, clean, and incredibly fresh.
If you prefer something cooked, the grilled raw shrimp brings out a deeper, smoky flavor while still keeping the shrimp juicy.
Seafood lovers will also enjoy the steamed scallops, served hot and comforting, perfect to share at the table. For something uniquely Korean, the sea urchin bibimbap is rich and creamy, mixed gently with warm rice and seaweed. Another local favorite is the whole octopus kalguksu, a noodle soup with a deep seafood broth that feels especially satisfying after a long day of traveling.
If you’re visiting Jeju during the colder months, don’t miss their seasonal specialties.
The half-shell oysters are fresh, briny, and served simply to let the flavor speak for itself. Gwamegi, a traditional Korean dried fish dish, is also available in season and is often enjoyed with soju — just like locals do.
Tamhaebok feels welcoming because it truly is. The restaurant is run by family members who take pride in what they serve. Even if you don’t speak Korean, the atmosphere is relaxed and friendly, making foreign visitors feel comfortable.
📍 Location: 1F, 108 World Cup-ro, Seogwipo, Jeju, South Korea
If you’re looking for an authentic Jeju seafood experience, made with care and served without pretension, Tamhaebok is a place you’ll remember long after your trip ends.
